- Salads
- Watercress, confit turkey and wholegrain sesame with Dutch sauce $ 20,00
- Leaves and sprouts with raw mushrooms and a dressing of grape oil and toasted saffron $ 23,00
- Grilled mini-vegetables and fruits with smoked Crottin cheese and Beurre noisette vinaigrette $ 28,00
- Starters
- Moulard duck tamale with foamy corn and mint $ 28,00
- Cream of walnut soup and quinoa-breaded goat cheese gnocchi $ 25,00
- Vegetable and herb soup with a cheese and red curry dressing $ 23,00
- Prawn cannelloni with stuffed Andean potatoes $ 34,00
- Pasta and Rice
- Fideos al fierrito with peanut soup and king crab $ 31,00
- Mushroom tortelloni with sauté seaweed and a cream of fried eggs $ 28,00
- Creamy risotto, burnt yolk and corn shake $ 32,00
- Venere rice and salmon caviar $ 41,00
- Choice of dry Italian pasta with confit tomato and sheep cheese Crudaiola sauce $ 27,00
- Meat
- Roast chicken with butternut squash compote in vanilla brine $ 37,00
- Lamb ossobuco, assorted mint herbs Pistou and broad bean crumbs $ 40,00
- Veal loin with tortilla of grilled wild mushrooms $ 41,00
- One-side skirt steak, potatoes and Arbequina olive honey $ 36,00
- Deer loin with bacon and cilantro, vegetable and blueberry curanto $ 58,00
- Fish
- Smoked paprika pollack pil-pil with cassava, prawn tiradito and rice praline$ 38,00
- Patagonian toothfish, soupy mote wheat in chorizo and almond broth $ 66,00
- Grilled salmon on crushed sesame seeds with a stew of cured meats and dried vegetables $ 41,00
- Desserts
- Fried carob flour ravioli filled with dulce de leche ice cream $ 25,00
- Frozen rice pudding in a smoked cacao cylinder with blackberry tea soup $ 19,00
- Apple jam with hot corn polvoron and creamy three-chocolate nougat $ 22,00
- Malbec wine and goat cheese cake with cassin sangria $ 26,00
- Burnt cream with passionfruit and cilantro sorbet $ 22,00
21% VAT included
