- 1º paso
- Feta Cheese and Tomato mille-feuilles with Avocado Sauce
- Home-made Gazpacho with crunchy Raspberries
- Tuna Salad with Red Peppers, Anchovies and Blueberry Vinaigrette
- Four Cheese Risotto
- Cheese Ravioli with Mango Cream
- Stir-fried Caramelised Chicken with fine herbs
- Brie cheese crunchies with Vegetables and Red Berries
- Salmon Carpaccio with Lemon oil, Baby Onions and Mustard
- Salmon on a bed of spinach and Soy
- Lambs' lettuce salad with Salmon Strips and Roquefort ice-cream
- 2º paso
- Honey and Mustard Chicken Salad with Vegetable Crisps
- Wild Mushroom Risotto with a Parmesan Cheese biscuit
- Raviatta-style Tagliatelle
- Partridge Tataki with Basmati Rice and Soy Sauce
- Wok-fried duck with leeks, teriyaki yakitori sauce and Noodles
- Argentinean Sirloin Steak with Potatoes and Chimichurri Sauce
- Foil-Baked hake with vegetables and sun-dried Tomatoes
- Iberian (Pork) sirloin steak, flavoured with Orange and Caramelised Asparagus
- Duck Confit with Sliced Potatoes in a Pedro Ximénez sauce
- Cod Steak on a bed of Mixed Cooked Vegetables with Parsley Crisps
- 3º paso
- Apricot pastry with Cream
- 5 Textures Chocolate Cake
- Caramelised pancake with caramel Sauce
- Chocolate Coulant with Red Berries
- Rum Sponge Cake
- Ice Cream Trio
Prices
1º paso 12€
2º paso 17€
3º paso 5€
Special Axel Paso
Paso 1º + Paso 2º + Paso 3º 32€
7% VAT Included
From Axel Hotel Buenos Aires we have exported an Argentinean tradition in drawing up our menu: the Menu by steps. Starter and Dessert, main dish and drinks, starters and main dish... Choose the dish you like the most from each step. Or just take a stroll.
You decide what to have and what to pay!
