MI'TTE DONOSTIA NEOTABERNA
Modern gastronomy of flavor and territory
HOURS
Breakfast from Monday to Friday from 7:00 am to 11:00 am and bar service until 12 pm. Weekends from 8:00 am to 11:30 am.
Bar every day from 6:00 pm to 7:30 pm
Restaurant every day from 8 pm to 11 pm. Weekends, lunch from 1 pm to 4 pm
Room service every day from 7:30 p.m. to 11:00 p.m.
MENUS
See our appetizer and bar menu
Mi'tte Donostia offers a journey through the landscape and territory of San Sebastián through its gastronomy. Chef Joan Nicolau transfers his vision, experience and roots to a menu where the mar-iron binomial characteristic of the city of Donostia is very present. Products from the sea and the land coexist, mix and transform to create a modern gastronomy of flavor and territory with the bases consolidated in traditional cuisine.
